aradi
The Aradi Restaurant is located in the Hotel Costa Brava. It offers a gastronomic experience that is committed to innovation without neglecting traditional Catalan cuisine and seafood. It has its own wine cellar with an extensive variety of wines from the DO Empordà, Spanish and international, and several terraces to enjoy dining outdoor.
Open every day
Open all year
HEAD CHEF
LEO FARIAS
Leo FarIas has built his professional career in some of Europe’s most renowned gastronomic establishments. He began his journey at Mas Pau, a Michelin-starred restaurant, under the guidance of Xavier Sagristà. He later broadened his experience in Amsterdam and London, working in several Michelin-starred restaurants and completing a stage at the prestigious Restaurant Gordon Ramsay.
Upon returning to Catalonia, he became involved in notable culinary projects such as Monvínic, Bravo by Carles Abellan at W Barcelona, the Hotel Princess, Hostal Empúries in L’Escala, and Saó by Vicenç Fajardo in Fonteta. He is currently the head chef of Aradi Restaurant, located at the Hotel Costa Brava in Platja d’Aro, where he develops a gastronomic proposal based on quality produce, technique, and respect for the local territory.
HEAD WAITRESS
MARIA DEL CAMPO MARTÍNEZ
Maria Del Campo Martínez has dedicated her entire professional life to the hospitality industry, a field she approaches with passion and a strong vocation for service. She began her career as a waitress at Hotel Can Català in Roses and Hotel Augusta in Salou. However, it is within Aromar Hotels & Restaurants Group that she has developed most of her professional career, accumulating more than 38 years of experience.
Throughout these years, she has worked in several of the group’s landmark establishments, including Hotel S’Agaró, Hotel Aromar, La Riera Pizzeria, and Hotel Costa Brava, gaining extensive expertise in hospitality and guest service. She is currently the restaurant manager (head of dining room) at Aradi Restaurant in Platja d’Aro, where she stands out for her professionalism, her close relationship with guests, and her ability to turn every service into a warm and memorable experience.
