aradi
The Aradi Restaurant is located in the Hotel Costa Brava. It offers a gastronomic experience that is committed to innovation without neglecting traditional Catalan cuisine and seafood. It has its own wine cellar with an extensive variety of wines from the DO Empordà, Spanish and international, and several terraces to enjoy dining outdoor.
Open every day
Open all year
HEAD CHEF
BLAI FLORENSA
Chef Blai Florensa is in love with traditional Catalan cuisine but also bets on innovation in modern cuisine. The product of territory works by giving value to the collective brand.
During his professional career he has been working in different restaurants in Lleida, where he was trained, as well as in Girona. And he also made a Stage at the Can Jubany Restaurant in Calldetenes.
He has received awards awarded by the Lleida Hotel Federation; 1st Prize of the contest for young chefs Ángel Moncusí, and 3rd Prize for the best kitchen work in the contest young chefs Ángel Moncusí.
HEAD WAITRESS
MARIA DEL CAMPO MARTÍNEZ
Maria has spent her entire life working in the hospitality industry. She started as a waitress at the Can Català hotel in Roses and at the Augusta hotel in Salou, but she has been working at the Aromar Hotels & Restaurants Group for over 38 years and has worked at the S’Agaró hotel, the Aromar hotel , the Pizzeria la Riera, the Costa Brava hotel and is currently the head of Sala at the Aradi restaurant in Platja d’Aro.
