Punta d’en Ramis, 17 – Platja d'Aro
Tel. 972 81 73 76
Chef Blai Florensa is in love with traditional Catalan cuisine but also bets on innovation in modern cuisine. The product of territory works by giving value to the collective brand.
During his professional career he has been working in different restaurants in Lleida, where he was trained, as well as in Girona. And he also made a Stage at the Can Jubany Restaurant in Calldetenes.
He has received awards awarded by the Lleida Hotel Federation; 1st Prize of the contest for young chefs Ángel Moncusí, and 3rd Prize for the best kitchen work in the contest young chefs Ángel Moncusí.
Maria has spent her entire life working in the hospitality industry. She started as a waitress at the Can Català hotel in Roses and at the Augusta hotel in Salou, but she has been working at the Aromar Hotels & Restaurants Group for over 38 years and has worked at the S’Agaró hotel, the Aromar hotel , the Pizzeria la Riera, the Costa Brava hotel and is currently the head of Sala at the Aradi restaurant in Platja d’Aro.
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