On 4 September, La Cuina de l’Empordanet will celebrate the third edition of Sabors de la Terra, an event that invites guests to discover and enjoy local products in an exceptional setting: the rice fields of l’Estany de Pals, in the heart of Empordà.
Through this initiative, the collective aims to showcase the region’s rich gastronomy, the work of local producers, and the importance of seasonal, locally sourced ingredients, offering an experience that brings together landscape and gastronomy.
For this edition, chefs Marc Cabezas, from El Mas de Torrent, and Vicenç Fajardo, from Saó de Fonteta, will create an exclusive menu inspired by the flavours of Empordà and prepared using local ingredients.
L’Estany de Pals rice will be the star of the evening, an iconic product that forms part of the area’s gastronomic identity and that will be enjoyed in the very place where it is grown. The dinner will also feature a wine pairing by Mas Oller, one of the leading wineries of the DO Empordà, offering a selection of wines deeply connected to the territory.
More than just a gastronomic event, Sabors de la Terra is an invitation to enjoy a special evening in a truly unique setting.
Places are limited.
📅 4 September 2026
📍 Rice fields of l’Estany de Pals
📩 Reservations: empordanet@grupcostabravacentre.com