TINARS
Tradition and modernity coexist in the Tinars restaurant, with a high-quality proposal where local and seasonal products are the essence, both for traditional and modern dishes. It has an extensive cellar with national and international references. It is located in Llagostera, in an elegant Catalan farmhouse with terrace and garden. It has a Michelin star since 2008.
1 Michelin Stars
2 Sols Repsol
Closed on Sunday nights and Mondays
Holidays from mid January to mid February
HEAD CHEF
MARC GASCONS
Marc trained at the School of Catering in Girona and enjoyed a work stay in Belgium, he has also worked with Carme Ruscalleda, Carles Gaig, Martin Berasategui and Miguel Sánchez Romera. In 2008, he was awarded a Michelin star. In 2011, he was given the prize of Best Young Chef in the National Gastronomy Awards.
HEAD WAITRESS
ELENA GASCONS
Elena, together with the maître Ramon Roca, is responsible for managing the dining room, providing guests with good service.
The sommelier Xavi González, responsible for the bodega, assesses guests when making their choice of wine.
