TINARS

RESTAURANT

TINARS

Ctra. de Sant Feliu a Girona, km. 7,2 - Llagostera
Tel. 972 83 06 26
tinars@tinars.com
www.elstinars.com

Tradition and modernity coexist in the Tinars restaurant, with a high-quality proposal where local and seasonal products are the essence, both for traditional and modern dishes. It has an extensive cellar with national and international references. It is located in Llagostera, in an elegant Catalan farmhouse with terrace and garden. It has a Michelin star since 2008.

1 Michelin Star

Closed on Sunday nights and Mondays

Holidays from mid January to mid February

HEAD CHEF
MARC GASCONS

Marc trained at the School of Catering in Girona and enjoyed a work stay in Belgium, he has also worked with Carme Ruscalleda, Carles Gaig, Martin Berasategui and Miguel Sánchez Romera. In 2008, he was awarded a Michelin star. In 2011, he was given the prize of Best Young Chef in the National Gastronomy Awards.

 
HEAD WAITRESS
ELENA GASCONS

Elena, together with the maître Ramon Roca, is responsible for managing the dining room, providing guests with good service.
The sommelier Xavi González, responsible for the bodega, assesses guests when making their choice of wine.

C/ Del Turisme 1, 17253 Vall-llobrega (Girona)

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