Platja de Fornells, s/n - Begur
Tel. 972 62 20 58
The chef Lluís Ferrés applies creativity to combinations of flavours and textures based on traditional Catalan cuisine and everyday dishes. During his professional career, he has worked in kitchens throughout Spain and Europe, and has spent almost 20 years working in the kitchen at the Restaurant of Hotel Aigua Blava.
He starts in the room of the Aigua Blava Restaurant. From then, he goes around several restaurants of reference in Barcelona: Comerç 24, Saüc or Café Jaime Beriestain. He ends up returning to l’Aigua Blava, first as room second and currently as head.
© Cuina de l’Empordanet. All rights reserved.