Tocats pels bolets

From October 15 to November 15 comes the gastronomic campaign ‘Tocats pels bolets’

Several restaurants of the gastronomic collective ‘La Cuina de l’Empordanet’ will prepare dishes in which local mushrooms will be the main protagonists.

The menus, with prices ranging from 45 to 68 euros, will consist of 2 starters + 2 main courses + 2 desserts (water and coffee included, pairing separately).