Pg. Lluís Albert, 1 - L’Escala
Tel. 972 77 11 02
Having trained at the School of Catering and Tourism in Sant Pol de Mar, he has been linked to the kitchens of the two family establishments since he was very young. He has been the chief chef at Restaurant Roser 2 since 2001. He has participated in various seminars and congresses, promoting his land and cuisine all over the country, as well as abroad. He prepares cuisine with Empordà roots, with the greatest respect for the product. Also open to new techniques and trends, he delves into the traditional Empordà recipe books to give the dishes his own touch, serving personalised fishermen’s style dishes that take into account the changes of season.
It will soon be 20 years since Johnny Steven has been part of the Roser 2 team. During this time he has accumulated experience, knowledge and perfectly understands the philosophy and essence of the house.
Nuri, wife of Jordi Sabadí, had previously directed the Pou del Glaç boarding house. He started working at Hostal El Roser, an old inn owned by the family at the time, and from the beginning of 2019 he joined the Roser 2 room team.
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