Autumn in Empordà is a season of outstanding cuisine, exceptional wines and memorable moments shared around the table. That is why, from October 2 to November 6, 2026, La Cuina de l’Empordanet and the Empordà Designation of Origin (DO Empordà) are proud to present the 14th edition of Sopars Maridats (Wine-Paired Dinners).
Year after year, this event has become a must-attend experience for lovers of fine food and wine.
Over the course of six weeks, 11 restaurants from La Cuina de l’Empordanet will host 11 exclusive dinners, each created in collaboration with an Empordà DO winery. Every evening will offer a unique experience, featuring a specially designed menu paired with carefully selected wines to enhance flavours and create remarkable combinations.
Yet Sopars Maridats is much more than a dinner paired with wine. It is a meeting point between chefs and winemakers, between local products and landscapes, between tradition and creativity. A unique opportunity to discover Empordà through two of its most authentic expressions: cuisine and wine.
An experience to enjoy with all your senses
Each dinner is an invitation to explore new pairings, discover the wines of the Empordà DO and enjoy the cuisine of La Cuina de l’Empordanet restaurants in an exclusive setting.
These evenings are designed for sharing, conversation, tasting and discovery. Every dish and every glass tells a story of place, craftsmanship and passion.
Information and reservations
Places are limited and reservations must be made directly through the participating restaurants.
We look forward to raising a glass with you at this new edition of Sopars Maridats and celebrating everything that makes our region unique: gastronomy, wine and the spirit of Empordà.