Empordà cuisine and wine
The Sopars Maridats gastronomy campaign started in 2013, with the restaurants of the Cuina de l’Empordanet and the wine cellars of the DO Empordà. In 2015, due to the good results of the two previous years and the request from more wine cellars to join the project, the Alt Empordà gastronomic collective, the Cuina del Vent, also joined in.
Sopars Maridats is an invitation to enjoy Empordà cuisine in its fullest sense. A duo formed by a chef and a sommelier or wine cellar specialist who jointly put together the best combination of dishes and wines for the menu.
Since the beginning of the campaign, an evening meal has been put on by each collective with the corresponding wine cellar every Friday evening (apart from Good Friday).
Over the five or six months of campaign, some thirty evening meals are put on so that you can enjoy and taste the delights of the Empordà landscape at the table.
Tags in the social networks during the campaign:
#soparsmaridats #cuinaempordanet #cuinadelvent #doemporda