THE EMPORDANET IN AUTUMN
The Empordanet in Autumn was an invitation to enjoy a gourmet experience organised by the Cuina de l’Empordanet and Estrella Damm Inedit, which consisted of 16 lunchtime menus of Empordà cuisine based on rice and noodles and paired with Estrella Damm Inedit beer.
Autumn is a time of year when more consistent dishes with their own identity are appetising, served with seasonal products, such as wild mushrooms. Rice and noodles are the two most representative ingredients of our cuisine and can be combined in infinite ways.
The campaign lasted from 21st of September to 21st of December 2012.