Av. Cavall Bernat, 160 – Platja d'Aro
Tel. 972 82 84 29
Enric is a chef who is the heir of a line of chefs who, with an extraordinarily well-organised head and a fantastic imagination, offers his own cuisine based on traditional Empordà recipes. He has always been known for his constant work on the dissemination, praise and promotion of Empordà cuisine and of the collective that logically makes it possible, Girona chefs. All this has made him a fundamental character on the gastronomic scene of the region.
© Cuina de l’Empordanet. All rights reserved.