AURUM

RESTAURANT

AURUM

Av. Cavall Bernat, 160 – Platja d'Aro
Tel. 972 82 84 29
hotelcpi@salleshotels.com
www.hotelcaladelpi.com

Restaurant Aurum at Cala del Pi Beach Retreat hotel serves Mediterranean and Empordà cuisine based on fresh, seasonal products, which are complemented with a wide, carefully chosen wine list. The restaurant, which is in the bay that gives the hotel its name, has spectacular views of the Costa Brava which you can enjoy throughout your meal.

Open every day

Open all year

HEAD CHEF
ENRIC HERCE

Enric is a chef who is the heir of a line of chefs who, with an extraordinarily well-organised head and a fantastic imagination, offers his own cuisine based on traditional Empordà recipes. He has always been known for his constant work on the dissemination, praise and promotion of Empordà cuisine and of the collective that logically makes it possible, Girona chefs. All this has made him a fundamental character on the gastronomic scene of the region.

 
HEAD WAITER
AZIZ ATABKI

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C/ Del Turisme 1, 17253 Vall-llobrega (Girona)

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