Other actions

Events and actions

Events and actions

Always working on the dissemination of local gastronomy

The gastronomic collective La Cuina de l'Empordanet organises and participates in several events to promote local cuisine and to create synergies between the various players working in this sector.  

Cuisine and Golf

The Costa Brava Catalonia Cuisine and Golf is a yearly event that brings together chefs, journalists and well-known people to play golf and enjoy the Empordà gastronomy in a friendly, entertaining way. The objective of the encounter is to create ...

Sea urchin festival in Tamariu

Originally, in 1998, this feast was jointly promoted by the Cuina de l’Empordanet and Osona Cuina, as a chance for the two collectives to get together and share experiences and enjoy an entertaining day with friends.  Each year, between ...

Summer festival in Aiguablava

The first edition was held in 2013 under the concept of paying homage to the Roca Brothers on the proclamation of their restaurant, Restaurant Celler de Can Roca as the best one in the world, according to the prestigious list in the British magazine Restaurant.  Since ...

Activities with the PTCBGI (Costa Brava-Girona Tourist Board) and the ACT (Catalan Tourism Agency)

The Cuina de l’Empordanet also participates in several gastronomic actions both nationally as well as abroad with the aim of promoting local cuisine, always thanks to collaborations with the Costa Brava-Girona Tourist Board and the Catalan Tourism ...