Discover our books, with the best recipes from the Empordanet
La Cuina de l'Empordanet: Mar i Muntanya (Sea and Mountain)
Baix Empordà, 1990
A living collection of the most characteristic dishes from the region. It includes some forty recipes consisting of dishes based on meat or fish and, in some cases, a mixture of both. It consists of 54 pages.
La Cuina de l'Empordanet: La Picada
Baix Empordà, 1991
This is a collection of traditional Catalan cuisine recipes. It consists of 40 recipes that were sent in by restaurants in the collective.
La Cuina de l'Empordanet: El Peix (The fish)
Baix Empordà, 1996
This is a third collection of varied recipes on how we cook fish in this region.
It consists of 48 recipes that were sent in by restaurants that belonged to the collective at that time.
La Cuina de l'Empordanet: El Sofregit
Baix Empordà, 1998
A collection of recipes of all kinds of rice and pasta dishes, legumes, meat and fish.
It consists of 46 recipes that were sent in by restaurants that belonged to the collective at that time.
La Cuina de l'Empordanet: Les Postres (Desserts)
Baix Empordà, 2002
This book is the final one in a series of five recipe books and contains 60 recipes for desserts.