The restaurants > Terramar


Passeig Cypsela, 1 – Llafranc
Tel. 972 30 02 00

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A restaurant right on the beach in Llafranc with a welcoming terrace, that offers home-made, local cuisine with touches of modernity. The wine list has a varied offer of the best Empordà wines.

Types of cuisine: Empordà cuisine using local products
Days closed: open every day
Holidays: from November 4 to January 11
Average menú price: 35,00 €
Menus available: Rice menu, Tapas menu and menu of the day

Head chef

Miguel Garcia

Creative chef, highly familiar with Empordà cuisine. Enamoured with local, seasonal products. A great master of rice and of fresh fish dishes.  Previously from Terrassa Terramar, he has directed kitchens such as the one at Hotel Restaurant Sa Punta and at Hotel Llafranc. 

Head waiter

Cayetano Silva i Joan Martínez

Trained at Corcubión in Galicia, very attentive to guests, Cayetano is very fond of good taste and distinction.  When working in Andorra, he was the dining room manager of the Restaurant Aquarius which has a Michelin star. He is an expert in pairing food with wines from Galicia and from the Empordà.