Sa Punta

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RESTAURANT SA PUNTA

Urb. Sa Punta, C/ dels Forns, 21  – Platja de Pals
Tel. 972 63 64 10
sapunta@hotelsapunta.com 
www.hotelsapunta.com

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A restaurant near Pals Beach with several dining rooms and a large terrace around the pool, which is surrounded by large gardens. Its gastronomic proposal is based on market produce, with a large offer of traditional dishes and a wine list containing wines and cavas. 

Types of cuisine: seasonal, local market cuisine 
Days closed: open every day 
Holidays: open all year round
Average menú price: 50,00 - 60,00 €
Menus available: Tasting menu

Head chef

Jaume Font - Ivan Beumala

Head chef and owner with great culinary experience and more than 40 years as the head chef in different places recognised by national and international press. Found in all the gastronomy guides of the country.  He is supported by an excellent chef, Ivan Beumala, who has been working in the kitchen with Jaume for 10 years and who has highly recognised work experience, having worked, for example with the Porcel brothers (3 Michelin stars), at the Restaurant Abac (2 Michelin stars), with Nandu Jubany and Carles Gaig,  etc. 

Head waiter

Josep Font

A dynamic, professional person whose challenge is to make all the people who come to Restaurant Sa Punta happy so that they can enjoy a nice evening and a delightful stay thanks to his close, friendly service.