Josep Maria is a chef passionate about original textures, surprising flavors and a lover of local and seasonal products.
Among stoves since he was a child, from a fishing family, Josep Maria has crossed borders where he has worked in places such as the Relais & Chateaux chain and the Castell de Ciutat. He has also worked as head chef in Mas de Torrent among others.
Antonio and Anthony, Sommelier and Head waiter, are the visible face of SA cova. They pay attention to the client supervising each detail.