A restaurant that belongs to the well-known Hotel Mas de Torrent, in the heart of the Empordà region, in an unbeatable setting. Its gastronomic proposal is based on the landscape and the seasons, interpreted with avant-garde language and techniques. It is supplied with produce offered by the sea and by the fields and allotments of the Empordà region. It has a wine cellar with more than 400 references.
Types of cuisine: Catalan cuisine Days closed: open every day Holidays: January and February Average menú price: 65,00 € Menus disponibles: Tasting menu