Mas de Torrent

The restaurants > Mas de Torrent


Afores de Torrent, s/n  – Torrent
Tel. 972 30 32 92

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A restaurant that belongs to the well-known Hotel Mas de Torrent, in the heart of the Empordà region, in an unbeatable setting. Its gastronomic proposal is based on the landscape and the seasons, interpreted with avant-garde language and techniques. It is supplied with produce offered by the sea and by the fields and allotments of the Empordà region. It has a wine cellar with more than 400 references. 

Types of cuisine: Catalan cuisine 
Days closed: open every day
Holidays: January and February
Average menú price: 65,00 €
Menus disponibles: Tasting menu

Gastronomic assessment - Head chef

Fina Puigdevall

Fina Puigdevall, the chef at Restaurant Les Cols in Olot, with two Michelin stars, assesses the hotel's gastronomic offer. She uses their local Empordà product philosophy to offer fresh, seasonal cuisine using products that have not travelled far. Mas de Torrent’s restaurant proposals are deeply rooted in the land and the surrounding countryside.