La Plaça

The restaurants > La Plaça

RESTAURANT LA PLAÇA

C/ Sant Esteve, 15- 17- Madremanya
Tel. 972 49 04 87
info@restaurantlaplaca.com
www.restaurantlaplaca.com

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A restaurant in a town house at the foot of the Gavarres Mountains, with a warm and welcoming indoor area and a magnificent terrace. It serves food based on local produce, making the most of the quality offered by the producers in the area, complemented by a large selection of wines with an emphasis on regional ones. 

Types of cuisine: signature cuisine
Days closed: Mondays,Tuesdays and Wednesdays from October to May; Tuesdays from May to 31st September; and August (lunchtime on weekdays)
Holidays: mid January to mid February
Average menú price: 50,00 €
Menus available: Tasting menu and Textures menu 

Head chef

Vicenç Fajardo

Vicenç Fajardo, a chef with a very open mind who often reflects on his dishes. Cooking has no limits for him. He started working in kitchens when he was very small and living in Australia, and when returning to his homeland, he brought his passion for cooking back with him.

Head waiter

Mònica Farré

Mònica and Vicenç form the tandem that lead the restaurant. Trained by the Jesuits of Sarria and with work experience in restaurants all over Catalonia and Europe, she is also the restaurant sommelier. She personally chooses each of the wines from the extensive wine list they have.