La Calèndula

The restaurants > La Calèndula


C/ Nou, 2 - Regencós 
Tel. 972 30 38 59

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Restaurant La Calèndula is housed in the former theatre of the mediaeval village of Regencós, next to the Hotel del Teatre, in the heart of the Costa Brava, in the midst of nature, between the sea and the mountains. This is where the chef Iolanda Bustos has just moved the restaurant, after six years of functioning in Girona. In the kitchen, she and her team interpret the best local products with creativity and distinction, using herbs, flowers, roots and wild fruit that the chef herself harvests and grows, to be able to give each dish its own landscape. There is also a large collection of wines, with a careful selection of local and Catalan wines. 

Types of cuisine: natural market and forest cuisine
Days closed: from Monday to Thursday (except from July to September)
Holidays: From 20th of December to Easter
Average menú price: 55,00 €
Menus available: Forest menu (apart from July and August) 

Head chef

Iolanda Bustos

Iolanda is a chef who is committed to the land, she was born in the Empordà region and is very respectful to the environment, creating dishes that combine tradition with avant-gardism, mixing art and nature by rediscovering the value of the countryside and the wealth of raw materials that can be found in the zone. Her mission is that people should love nature through its flavours. 

Head waiter and Sommelier

Carles Arribas - Salvador Casaseca

Carles Arribas, from Begur, has always lived in the world of hospitality and customer service. He works at La Calendula from the first day, involved and committed to the quality of service. Carles is the head waiter at noon.

Salvador Casaseca, director and sommelier of La Calèndula. He also directs the room in the dinner shift and works in La Calèndula since 2017, Salvador is an osonenc in love with the Empordà. He had been a chef, but his qualities as host made him go to the room and the hotel management.