Iolanda is a chef who is committed to the land, she was born in the Empordà region and is very respectful to the environment, creating dishes that combine tradition with avant-gardism, mixing art and nature by rediscovering the value of the countryside and the wealth of raw materials that can be found in the zone. Her mission is that people should love nature through its flavours.
Carles Arribas, from Begur, has always lived in the world of hospitality and customer service. He works at La Calendula from the first day, involved and committed to the quality of service. Carles is the head waiter at noon.
Salvador Casaseca, director and sommelier of La Calèndula. He also directs the room in the dinner shift and works in La Calèndula since 2017, Salvador is an osonenc in love with the Empordà. He had been a chef, but his qualities as host made him go to the room and the hotel management.