Iolanda is a chef who is committed to the land, she was born in the Empordà region and is very respectful to the environment, creating dishes that combine tradition with avant-gardism, mixing art and nature by rediscovering the value of the countryside and the wealth of raw materials that can be found in the zone. Her mission is that people should love nature through its flavours.
Jacint has discovered his vocation as the dining room manager, where he works with his wife Iolanda Bustos, the chef at Restaurant La Calèndula. The two of them opened the restaurant in Girona in 2009 and in 2015, they moved it to Regencós, next to the Hotel del Teatre. Despite being from Osona, he says he is in enchanted by the Empordà region.