The restaurants > Godard


Passeig de Sant Pol, 119 - S'Agaró
T. 972 28 20 96

     Facebook     Instagram

The Godard Restaurant, illustrious name of the French celluloid of the 60s, is a small family establishment located in the middle of the beach of Sant Pol, in S'Agaró, in a house of 1890 transformed into a restaurant before an incomparable setting.

Godard house the love for cooking based on the seasonal product. It is also based on the products offered by the Empordà, always accompanied by everything that the world's gastronomy can offer. Its cuisine preserves the traditions but providing a spark of evolution, always respecting the basic product.

Specialty cuisine: mestizo cuisine of territory and contemporary
Weekly break: monday all day (from June 20 to September 11) and Sundays, Tuesday and Wednesday nights
Holidays: january
Average price menu: € 45.00
Available menus: tasting menu, weekly lunch menu and lunchtime menu on weekends

Head chef

Xavi Madrona

Xavi had two great passions: cinema and cooking. Over the years he opted for the kitchen but keeping the romantic touch of the cinema, and hence he put the restaurant named after one of his favorite directors: Jean-Luc Godard.
He has never gone through a cooking school but has worked in restaurants that have been nourished, such as the restaurant 'Leku' in Barcelona, the 'Casamar' in Llafranc, or the 'Pujol' in Mexico, among others. Of all of them he has extracted a very personal kitchen but at the same time very influenced by all the houses where he has passed. Its cuisine combines tradition and avant-garde, always respecting the product of the territory.

Head waiter

Carme Álvarez

Carmen and Javier are the parents of Xavi and the three begin in Godard de Palamós in 2012. Javier was in charge of the financial part and Carmen doing everything in his spare time, always supporting the family business. It is in the middle of 2018 when Carmen leaves his craft of life (the textile) to devote himself in body and soul to the Godard's room, being also responsible for the wines. She is "the boss," who makes everything work correctly.