Aigua Blava

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RESTAURANT AIGUA BLAVA

Platja de Fornells, s/n - Begur
T. 972 62 20 58
hotelaiguablava@aiguablava.com
www.restaurantaiguablava.com

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Restaurant of the Hotel Aigua Blava of the Fornells Beach with a spectacular panoramic view of the bay of Aiguablava. It proposes a traditional Catalan cuisine, based on fresh and seasonal products, complemented by a careful and wide selection of wines with special presence of those of the DO Empordà.

Specialty cuisine: market cuisine
Weekly break: open every day
Holidays: from November 5 to March 25
Average price menu: € 40.00
Available menus: Seasonal menu, Roca de Begur fish menu, Daily menu, Menu "Dinners in the fresh air"

Head chef

Lluís Ferrés

The chef Lluís Ferrés applies creativity to combinations of flavours and textures based on traditional Catalan cuisine and everyday dishes. During his professional career, he has worked in kitchens throughout Spain and Europe, and has spent almost 20 years working in the kitchen at the Restaurant of Hotel Aigua Blava.

Head waiter

Lluís García Pulido

More than 40 years' solid experience at Hotel Aigua Blava.  During the winter periods, he has worked at restaurants and hotels in England, Switzerland and Andorra, gaining the necessary experience in dining room service and knowledge of languages, which has enabled him to develop professionally to become the maître d’hôtel.