Aigua Blava

The restaurants > Aigua Blava

RESTAURANT AIGUA BLAVA

Platja de Fornells, s/n – Begur
Tel. 972 62 20 58
hotelaiguablava@aiguablava.com
www.hotelaiguablava.com

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Hotel Aigua Blava's restaurant on Fornells Beach, with a spectacular panoramic view of the bay of Aigua Blava. It offers traditional Catalan cuisine, based on fresh, seasonal produce, combined with a carefully chosen, wide selection of wines, particulary emphasising those with de Empordà DO. 

Types of cuisine: market cuisine
Days closed: open every day
Holidays: mid October to mid March
Average menú price: 40,00 €
Menus available: Seasonal menu, Begur rockfish menu, Menu of the day, "Outdoor evening meal" menu

Head chef

Luís Ferrés

The chef Lluís Ferrés applies creativity to combinations of flavours and textures based on traditional Catalan cuisine and everyday dishes. During his professional career, he has worked in kitchens throughout Spain and Europe, and has spent almost 20 years working in the kitchen at the Restaurant of Hotel Aigua Blava.

Head waiter

Lluís García Pulido

More than 40 years' solid experience at Hotel Aigua Blava.  During the winter periods, he has worked at restaurants and hotels in England, Switzerland and Andorra, gaining the necessary experience in dining room service and knowledge of languages, which has enabled him to develop professionally to become the maître d’hôtel.