"Tocats per les bombolles" Crazy about bubbles - 2016

Gastronomy campaigns > "Tocats per les bombolles" Crazy about bubbles - 2016

"Tocats per les bombolles" Crazy about bubbles

Autumn gastronomy campaign with the restaurants of the Cuina de l’Empordanet and the Caves Singulars*
From 1st to 30th of October 

The gastronomy campaign “tocats pels bolets” (crazy about wild mushrooms) that we had intended to offer this October has had to be cancelled because the summer drought has meant that the Empordà region does not currently have any of this highly appreciated product.

However, we would still like to offer something special for these autumn months and, in view of the fact that in the campaign we intended to pair these menus with cava, we have revamped the idea.

As there is no shortage of cava or of a desire to have fun, we encourage you to come to our restaurants so that you can go crazy about the bubbles that accompany the dishes prepared from the most succulent, spectacular recipes on our autumn menus.

Generous, festive menus paired with top quality, mature cavas so that their bubbles can brighten up your autumn.

Allow yourself to go crazy about bubbles and enjoy the Empordà with each dish!

* Agustí Torelló Mata, Gramona, Llopart  and Rovellats.

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